FINGERLINGS 
1 lb. hamburg
1/2 lb. sausage
2 eggs
1 can chicken rice soup
1/4 tsp. poultry seasonings
1/2 tsp. salt
1/4 tsp. pepper
1 c. bread crumbs or cracker crumbs

Mix together, shape into little loaves. Roll in corn flake crumbs, place in pan. Cover 1 can cream of mushroom soup. Bake at 350 degrees for 1-2 hours.

 

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