6 med. potatoes, peeled
1/2 c. butter
Salt & pepper

Slice potatoes into 1/8 inch rounds. Generously butter a deep 10 inch pie dish. Arrange potatoes in the bottom, overlapping the slices spiral-fashion. Build up layers, dotting each layer with butter and seasoning with salt and pepper.

Cover with foil and bake at 400 degrees for 45 minutes. Remove foil and bake, uncovered, until potatoes are very tender and browned on top, usually 20-30 minutes. The potatoes should be brown and crisp on the outside and tender and buttery on the inside. Invert on plate and serve. Makes 6 servings.