1 c. milk
2 eggs
1 c. sifted flour
1/4 tsp. salt

Place all ingredients into blender container; cover. Blend on high speed for 15 seconds. Pour into hot greased popover pans.

Bake at 450°F for 15 minutes. Reduce heat to 350°F.

Bake for 15 minutes longer.

The secret to these popovers is the heated pan. Grease the pans and place in the oven just long enough to get hot but not burn the grease, while mixing the popovers.