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CARAMEL PECAN DREAM BARS | |
BASE: 1 pkg. yellow cake mix with pudding 1/3 c. butter, softened 1 egg In a large bowl mix, butter, egg. Mix on high speed until crumbly. Press into lightly greased 13x9-inch pan. FILLING: 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 egg 1 tsp. vanilla 1 c. pecans, chopped 1/2 c. Heath Bits O'Brickle baking chips Heat condensed milk, egg and vanilla. Stir in Bits O'Brickle and pecans. Pour over base in pan. Bake at 350°F until golden brown (about 25 to 30 minutes). Center may be loose but it will set upon cooling. When cooled, cut into bars. Makes 36 bars. |
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