CARAMEL PECAN DREAM BARS 
BASE:

1 pkg. yellow cake mix with pudding
1/3 c. butter, softened
1 egg

In a large bowl mix, butter, egg. Mix on high speed until crumbly. Press into lightly greased 13x9-inch pan.

FILLING:

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
1 tsp. vanilla
1 c. pecans, chopped
1/2 c. Heath Bits O'Brickle baking chips

Heat condensed milk, egg and vanilla. Stir in Bits O'Brickle and pecans. Pour over base in pan.

Bake at 350°F until golden brown (about 25 to 30 minutes). Center may be loose but it will set upon cooling. When cooled, cut into bars.

Makes 36 bars.

 

Recipe Index