1 box orange cake mix
1 sm. box orange jello - (sugar-free if desired)
1 cup boiling water
1 sm. box instant vanilla pudding - (sugar-free if desired)
1 cup cold milk
1 tsp. vanilla
1 tsp. orange extract
1 sm. container whipped topping

Bake at 325°F for one hour or longer. Sprinkle with 10x sugar after the cake is cool.