CRAB CASSEROLE 
6-7 oz. crabmeat
4 oz. shredded Cheddar cheese
1 can condensed mushroom soup
1 c. milk
2 hard boiled eggs
1 c. uncooked shell macaroni
1 tbsp. chive (or onion), chopped

Mix well and chill for 8 hours. Bake at 350 degrees for 1 hour, covered.

 

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