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FLUFFY PANCAKES | |
1 teaspoon oil 1 egg 1 cup milk 1-1/2 cups flour; any kind* 4 teaspoons baking powder Whip the egg and oil together until foamy, then add remaining ingredients. Batter will be thick. Stir just until mixed, some lumps are ok. Note: I use a mixture of unbleached, whole wheat, and about 1/4 cup oat bran. Makes about a dozen medium size pancakes. |
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