3/4 c. sugar
1/2 c. butter
1 beaten egg
1 1/3 c. flour
1 tsp. baking powder
1/4 tsp. salt
8 oz. cream cheese
1/2 tsp. vanilla
2 tbsp. strawberry Jello
Red coloring
Fresh strawberries
1 c. Cool Whip

GLAZE:

1 c. sugar
Pinch salt
3 tbsp. cornstarch
2 tbsp. corn syrup
1 c. hot water

Cream 3/4 cup sugar, butter together. Add egg, flour, baking powder, salt. Pat into ungreased 14" pizza pan. Bake at 375 degrees for 10 to 12 minutes. Cream 8 ounces cream cheese, sugar and vanilla. Fold in Cool Whip and spread over cooled crust.

GLAZE: Boil all ingredients above for glaze together until thick and clear. Remove from heat and add 2 tablespoons strawberry Jello and coloring. Cool. Add fresh or drained strawberries. Pour over Cool Whip mixture.