1 lb. box spaghetti, broken in thirds
1 box cherry tomatoes, cut in halves
3 med. zucchini, cut in bite sized pieces
2 carrots, grated
1 sm. onion, chopped
1 1/2 bottles of Caesars Golden salad dressing
Grated cheese
Oregano
Basil

Cook spaghetti (broken in thirds) as directed on box. While spaghetti is cooking, mix tomatoes, zucchini, carrots, and onions in large bowl. After spaghetti is drained and slightly cooked, mix with vegetables and toss. Add salad dressing and mix lightly. Sprinkle with cheese, oregano and basil and mix once again, lightly.

You can also use cucumber in place of zucchini or use 1/2 of each.