2 med. zucchini, sliced
2 med. yellow squash, sliced
1 c. fresh broccoli florets
1/2 c. sliced onion (optional)
1 c. sliced mushrooms
1 (12 oz.) pkg. spaghetti, broken in half
1/2 c. butter, melted
1/2 c. whipping cream
3/4 c. grated Parmesan cheese
Freshly ground pepper

Arrange zucchini, squash, broccoli and onion in a steamer rack. Place rack over boiling water; cover and steam 5-7 minutes or until almost crisp-tender. Add mushrooms. Cover and steam an additional minute.

Cook spaghetti according to package directions. Drain. Add butter, whipping cream, Parmesan cheese and pepper. Toss well. Add vegetables to spaghetti. Toss gently. Serve warm. Yield: 8-10 servings.