4 1/2 c. sugar
2 tbsp. butter
Dash salt
1 jar marshmallow creme
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 1/2 oz.) can evaporated milk
3 (4 oz.) pkgs. German's sweet chocolate
2 c. chopped pecans

Combine sugar, milk, butter, and salt; bring to boil. (This completes its cooking.) Do this over very low heat to prevent scorching. Meanwhile, place remaining ingredients, except nuts, in large bowl.

Gradually pour boiling hot syrup over chocolate marshmallow creme mixture and heat until chocolate is melted. Stir in nuts. Pour into buttered pans and store in cool place overnight to harden before cutting into squares or moving from pans.