1 can cream of chicken soup
1/2 c. milk
2 tsp. butter (butter)
Pinch of salt or season salt
1 1/2 c. chopped turkey (cooked)
1 lg. bag frozen broccoli, chopped (16 oz.)

Mix soup, milk, butter and salt over medium heat until soup is creamed. Add meat. Broccoli should be thawed and drained. Place on bottom of casserole dish. Cover with sauce.

Bake for 15 to 25 minutes in 325 to 350 degree oven. Bake until edges are brown and bubbly. Remove and serve over rice.