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GINGER SNAPS | |
1 1/2 c. butter 2 c. brown sugar 2 eggs 1/2 c. Brer Rabbit molasses 5 c. flour 4 tsp. baking soda 2 tsp. cinnamon 1 tsp. ginger 1 tsp. cloves 1/2 tsp. salt Mix ingredients together. Roll into balls and roll balls into sugar. Bake at 375 degrees for 8-10 minutes. Makes 5 dozen cookies. |
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