1 (8 oz.) pkg. shell macaroni
1 (6 1/2 oz.) can lump crabmeat, drained & flaked
1/2 c. chopped celery
1 sm. onion, chopped
2 hard cooked eggs, finely chopped
3 slices bacon, cooked & crumbled
1/2 c. mayonnaise
1 tbsp. sweet pickle relish
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. dried parsley flakes
1/4 tsp. pepper
Paprika (sprinkle on top before serving)

Cook macaroni according to package; drain and cool. Add remaining ingredients except paprika, stirring gently. Cover and chill at least 2 hours.