1 pkg. lemon cake mix
1 pkg. (3 oz.) lemon Jello
4 eggs
1/2 c. vegetable oil
3/4 c. water

ICING:

2 c. powdered sugar
Lemon juice

In bowl blend all the above ingredients together with mixer on medium speed for 5 minutes. Pour into ungreased 13 x 9 inch pan. Bake at 325 degrees for 50 to 60 minutes. Remove from oven and turn off heat. Mix together powdered sugar and lemon juice (enough to make runny). Gently pour over cake and spread. Return cake to oven for 5 minutes.