CRUST:

2 sticks butter
2 c. flour
1 tbsp. sugar

CHEESE FILLING:

2 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar

LEMON FILLING:

2 cans lemon pie filling

Mix butter with 2 cups flour and 1 tablespoon sugar. Press in 13 x 9 inch pan and bake at 350 degrees for 15 minutes.

Beat cream cheese until smooth. Add 1 1/2 cups powdered sugar and beat. Spread over cooled crust.

Spread lemon pie filling over cheese mixture. Top with large container of Cool Whip and chopped nuts.