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GUMDROP CAKE | |
2 c. water 2 c. sugar 1 box raisins 1 tsp. baking soda 1 c. shortening 4 c. flour 1 1/2 tsp. cinnamon 1 tsp. cloves 1 tsp. allspice 1 tsp. baking powder 1 c. chopped pecans 1 c. gumdrops (small), cut up (not black) Let water, sugar, raisins and soda boil for 5 minutes; cool. Add shortening. Let this mixture be completely cool and add flour, cinnamon, cloves, allspice, baking powder, pecans and gumdrops. Place in tube pan, greased and floured. Bake 2 1/2 hours in 300°F oven. Store while hot in box. Cover as soon as possible. |
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