CRANBERRY JELLO DISH 
2 pkgs. reg. size or 1 lg. pkg. strawberry Jello (I use sugar free to cut down on calories)
1 1/2 c. boiling water
1/2 c. Miracle Whip (reg. or lite)
1 (12 oz.) container cranberry-orange sauce
1 1/2 c. applesauce

Dissolve Jello in boiling water. Gradually whisk salad dressing into gelatin until smooth. Stir in cranberry-orange sauce and applesauce. Pour into bowl or mold. Chill until firm. Frost with Cool Whip. Very good and very easy.

 

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