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ENSALADA DE NOCHE BUENA | |
2 beets, cooked and sliced 1 c. pineapple cubes, fresh, canned or frozen 2 apples, cored and sliced 2 oranges, peeled and sectioned 1 banana, sliced 1/3 c. raw peanuts Seeds from 1 pomegranate Mayonnaise, thinned with cream Arrange fruits attractively in a large glass bowl, sprinkling the pomegranate seeds and the peanuts on top. Pass the dressing separately. If you wish, you may add shredded lettuce to the fruit. Serves 6. |
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