1 pkg. Creamettes (2 c. size)
1 (10 oz.) can mushroom or celery soup
1/4 lb. Velveeta cheese, cut in cubes or grated
1/2 c. milk
1 tbsp. chopped onion
1 tbsp. chopped green pepper
1/4 tsp. pepper
1 can Spam, cut in 1/4 inch cubes

Cook Creamettes according to directions. Combine soup, milk, green peppers, onion and pepper. Place over low heat, add cheese and stir until cheese is melted. Mix cooked Creamettes with Spam in a 1 1/2 quart casserole. Pour over the cheese sauce. Mix together. Place at 325 degrees for 15-30 minutes.