1 (16 oz.) box elbow or shells macaroni pasta
1 medium onion, chopped
1 lb. lean ground beef
3 (10 oz. ea.) cans tomato soup
2 (8 oz. ea.) cans tomato paste
salt and pepper, to taste

Sauté onions. Add ground beef and cook until brown. Add tomato soup and tomato paste. After thoroughly mixed and heated throughout season with salt and pepper.

Cook macaroni according to package directions (while sauce is heating up). Combine meat mixture with cooked and drained macaroni. Enjoy!

Submitted by: Pat Minishak