1 c. flour
3/4 c. light brown sugar
1 tbsp. Crisco
1 egg, slightly beaten
1 c. King syrup
1 tsp. baking soda
1 c. hot water

Combine the first 3 ingredients for the crumb mixture. Save 1/2 cup for topping. In another bowl, mix the egg, syrup and 3/4 cup of hot water. Add to dry mixture and put in unbaked pie shell. Cover with crumbs. Bake at 425 degrees for 15 minutes, then 375 degrees for 20- 30 minutes.