1 sm. can crushed pineapple
1 carton sm. curd cottage cheese
1 lg. peach Jello
1 (8 oz.) Cool Whip
1 qt. buttermilk

Mix Jello powder and pineapple, stir and cook slowly until Jello is dissolved. Cool. Pour into buttermilk mixture. Fold in Cool Whip. Put in refrigerator until set.