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| BUTTERMILK SALAD | |
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2 boxes flavored gelatin (Jello) 20 oz. can crushed pineapple, undrained 2 c. buttermilk 1 (8 oz.) Cool Whip Heat pineapple and gelatin. Let cool. Pour in buttermilk. Chill about 1 hour. Spread Cool Whip over top. Chill and serve. | |
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