1 tbsp. oil
4 pork chops
1 onion, chopped
1 green pepper, chopped
1 c. uncooked rice
2/3 c. ketchup
1 tsp. Worcestershire sauce
Salt and pepper
2 1/2 c. boiling water or broth

Pour oil in skillet. Add meat, onion and green pepper. Sprinkle on rice. Add ketchup, Worcestershire sauce, salt and pepper. Pour boiling water or broth over all. Cover and cook on very low heat for 45 minutes. Let stand 15 minutes before serving.