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| EASY PORK CHOP AND RICE CASSEROLE | |
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Pork chops Sliced onion Sliced green peppers 1 can beef bouillon 1 c. uncooked rice Preheat oven to 350 degrees. Grease pan, 9x13 or larger. Pour rice into pan. Arrange onions and peppers on top of rice. Arrange pork chops on top of this in single layer. Pour 1 can beef bouillon and 1 can water over all. Bake uncovered 1 hour. | |
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