1 broiler-fryer (2 1/2 - 3 lbs.) cut up
1/2 c. evaporated milk
1 c. corn flake crumbs
1 1/2 tsp. salt
1/4 tsp. pepper

Combine corn flake crumbs with the salt and pepper. Dip chicken pieces first into evaporated milk then into seasoned crumbs, coating well. Place skin side up in a foil lined baking pan. Do not crowd chicken. Bake in a moderate oven, 350 degrees, 1 hour until golden brown, crisp and cooked. No need to turn while baking. Serves 4.