18 frozen dinner rolls (Rhodes 36 count)
1/2 pkg. sm. butterscotch pudding (instant)
1 1/2 cubes of butter
1 c. brown sugar
1/2 c. chopped nuts
Cinnamon

Grease Bundt pan. Place rolls, sprinkle pudding and cinnamon (to taste) and nuts over rolls. Melt brown sugar and butter, pour over rolls, cover with greased foil and then with a dish towel and leave out overnight. Rolls will thaw and raise. Bake in the morning at 350 degrees for 30 minutes.

This is really good, use other half of rolls and pudding the next weekend. It won't go to waste.