1 lb. macaroni elbows
1 can (6 1/2 oz.) Chicken of Sea tuna chunk light in water
1 sm. onion
1 cucumber (optional)
3 hard boiled eggs
1 piece celery
Miracle Whip
Salt and pepper to taste

Boil macaroni elbows until done. Rinse with cold water and drain. Drain water from tuna and discard water. Add tuna to macaroni. Dice (very small) onion and celery and add to macaroni mixture. Chop eggs into pieces and add. Add Miracle Whip and mix until desired moist consistency. Salt and pepper to taste. Small pieces of (peeled) cucumber can also be added for flavor.