3/4 c. milk
36 lg. size marshmallows
1 (6 oz.) pkg. milk chocolate bits (if you like a stronger chocolate flavor add more chips)
1 pt. whipping cream
Chopped nuts (optional)

Put milk, marshmallows and chocolate bits in top of double boiler and melt, stirring constantly. Cool.

Whip 1 pint whipping cream and add to cooled chocolate mixture along with the chopped nuts.

Crush graham crackers and put 1/2 of crumbs in bottom of 9x13 pan. Pour in chocolate mixture and top with remaining crumbs. Chill about 4 hours or overnight.