1 lb. ground beef
1 c. cooked rice
1/2 c. bread crumbs
2 eggs
1 chopped onion
1/2 tsp. salt
Cabbage leaves
1 1/2 c. tomato soup
2 tbsp. sugar
2 tbsp. vinegar

Mix first six ingredients. Cut out cabbage core. Place large head of cabbage in large pot. Pour boiling water over it. Let stand until leaves are flexible and can be removed from the head. Fill each leaf with prepared mixture. Roll up and fasten with toothpicks. Sprinkle with salt and dredge with flour. Brown in fat. Add tomato sauce. Cover and bake 300 degrees for 2 hours.