8 lg. cabbage leaves
1 lb. ground beef
1 tsp. salt
Pepper to taste
1/4 c. chopped onion
1 c. cooked rice
1 egg
1 (10 1/2 oz.) can tomato soup
3/4 c. water

Pour boiling water over cabbage leaves. Let stand 5 minutes and drain. Season meat. Add onions, rice and egg; mix well. Roll a portion of filling into each leaf. Fasten leaves with toothpicks. Place cabbage rolls on rack in pressure cooker. Pour tomato soup and water over rolls. Cover. Set control on "15" and cook 8 minutes after control jiggles.