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MEATLOAF | |
1 - 1 1/2 lbs. ground beef 1/2 - 3/4 c. chopped onions 1/2 - 3/4 c. chopped green peppers 1/2 - 3/4 c. chopped celery 1/2 pkg. Lipton onion soup mix 2 eggs 2 slices of bread, toasted & crumbled Salt Pepper Garlic SAUCE : 3/4 c. catsup 2 tbsp. Worcestershire sauce 1/4 tsp. yellow mustard 1/4 c. brown sugar Mix sauce ingredients. Adjust to taste. Cooking meatloaf is an art, not a science, so there's lots of room for variation to taste. Mix all ingredients and 1/2 the sauce. Shape into loaves, patting them to make solid. Bake for about 1 1/2 hours at 350 degrees. During last 20 minutes, spread remaining sauce on top. |
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