1 c. cut up chicken
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1/4 tsp. curry powder
1 can cream of chicken soup
1/2 c. Hellmann's mayonnaise
1 1/2 tsp. lemon juice
1/4 c. finely shredded American cheese
1/4 c. fine dry bread crumbs
1 tbsp. melted butter

Boil chicken, pick off meat while still warm. Arrange broccoli in a 10 x 16 1 3/4 inch baking dish. Top with chicken.

Combine soup, mayonnaise, lemon juice and curry and spread over chicken. Sprinkle with cheese. Mix crumbs with butter and sprinkle over top. Bake 25 to 30 minutes in 350 degree oven. Good served with rice and red jellied salad.