1/2 to 1 c. bread crumbs, seasoned
2 eggs
2 to 4 tbsp. cooking oil
4 to 6 chicken cutlets
1 to 2 bunches broccoli, cut in florets
2 cans cream of chicken soup
1/2 to 1 c. milk
1/2 c. cooking sherry
1/4 c. Parmesan cheese, grated

Bread and brown chicken. Meanwhile, steam or parboil broccoli. Place broccoli on bottom of baking dish (13 x 9 inches or similar); lay chicken on top of broccoli. Mix together soup, milk and sherry until you have a creamy mixture. Pour this over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 45 minutes to 1 hour.