Chicken cutlets
2 med. onions
1 can cream of chicken soup
1 can cream of celery soup

Place chicken cutlets in buttered casserole dish (may strip, if desired). Dice 2 onions and put on top of cutlets. Pour both cans of soup over chicken. Do not dilute with water. Cover and bake at 350 degrees for 1 hour. Serve with rice and vegetable.