1 box yellow cake mix
1 lg. instant vanilla pudding mix
1 reg. instant vanilla pudding mix
1 lg. strawberry Jello
1 reg. strawberry Jello
1 (16 oz.) Cool Whip
2 (8 oz.) cartons frozen strawberries in syrup
1 can Reddi Whip cream for top

Bake cake mix in 3 round pans. Cool. Slice each layer in half. Make Jello with hot water, don't add cold water, instead add partly thawed strawberries, stir into Jello thickened enough to spread. Make pudding according to directions. In large punch bowl, place some of Jello mixture. Then place one layer of cake on Jello. Then layer pudding and Cool Whip. Continue until all is in bowl. If using Reddi Whip for topping (can use Cool Whip instead) add just before serving. Refrigerate. Makes 35 to 40 servings.