1 lb. ground beef
1 medium onion, chopped
dash garlic powder
1 small can tomato sauce
1/2 c. water
4 oz. shredded cheese
4 bell peppers
1 tsp. salt
dash pepper
16 oz. can stewed tomatoes
1/2 c. uncooked rice

In large skillet, brown meat, onion, salt and pepper; add tomatoes, water, tomato sauce and uncooked rice. Cover & simmer for 15 minutes. Core and boil bell peppers for 4 minutes in salt water; place in casserole dish. After rice mixture has simmered, stir in cheese. Stuff peppers and bake at 350°F for 20 minutes.