1 1/2 lb. mushrooms, cleaned
1 stick butter
3/4 tsp. garlic
1/2 c. Italian bread crumbs
4 oz. Mozzarella cheese

Break off stems and dice. Saute stems in butter and garlic salt. Add 1/2 cup Italian bread crumbs. Cool. Then, add cheese to mixture. Stuff mushroom caps. Bake for 25 minutes at 350 degrees.