1 lb. ground beef or deer
2 (16 oz.) cans tomato sauce
1 1/2 (16 oz.) cans water
2 (16 oz.) cans mixed vegetables
1 rounded tsp. seasoning salt

First brown ground beef in large skillet. Drain fat. Empty beef into large pot and add remaining contents. Bring to boil. Then simmer over medium heat approximately 1 hour. Serves 4 to 6.