1 box butter cake mix
1 pt. fresh strawberries
1 pt. strawberry glaze
1 bowl whipped cream
1 c. sugar

Make cake according to box instructions. In a bowl, cut up fresh strawberries and rinse thoroughly in cool tap water. Drain. Add sugar and strawberry glaze to strawberries; mix well. Let set for 3 hours or overnight. After cake has been baked and cooled, spread strawberry topping across top of cake. Cut and serve with whipped cream on top.