3 pkgs. ready to serve rolls
1 lb. ham, chipped
8 oz. American white cheese
3 tbsp. mustard
3 tbsp. poppy seed
1 tbsp. Worcestershire
1 sm. onion, chopped
1 stick butter, melted

Chop ham real fine. Mix with other ingredients except butter. Take a sharp knife and split 3 packs rolls through the middle. Spread melted butter on bottom portions of rolls then top each pack with 1/3 of ham mixture. Place to portion back on. Bake at 400 degrees for 10-15 minutes. Cut before serving. Can be frozen, thawed then baked.