ROSE'S CORN BREAD 
1 c. corn meal
1 c. flour
4 tbsp. sugar
1/2 tsp. salt
3 tbsp. shortening
1 beaten egg
2 tsp. baking powder
1 c. milk

Mix corn meal, flour, sugar, and baking powder in a bowl; cut in shortening. Add egg and milk and mix thoroughly. Pour into buttered and floured loaf pan. Bake at 350 degrees for 40 minutes.

 

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