1 lg. tomato, chopped fine
1 med. onion, diced
1 med. green pepper, chopped
1 can black olives, sliced
1 lb. vermicelli spaghetti, cooked and drained (may use cork screw noodles)
1 (16 oz.) bottle Zesty Italian salad dressing
1 tsp. salad seasoning

Refrigerate at all times.