EASY CREAM OF CHICKEN CASSEROLE 
6-8 favorite chicken pieces
2 cans cream of chicken soup
Sliced almonds

In casserole, combine pieces of chicken with 1 can of soup plus 1/2 can of water. Sprinkle with almonds and bake at 350 degrees for 1 1/2 hours. Prepare gravy in saucepan by combining other can of soup with remaining sauce on chicken, adding a little water if necessary. Serves 3-4.

 

Recipe Index