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VEGETABLE CASSEROLE | |
1 can corn 2 cans Veg-All 1 can English peas 1/2 c. grated onion 1 c. grated cheese 1/2 c. mayonnaise 1 can chestnuts 1 pkg. Ritz or Saltines 1 stick butter Mix vegetables together; add cheese, mayonnaise in casserole dish. Crush crackers; sprinkle over top. Pour melted butter over crackers. |
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