2 1/2 lb. ground ham
2 lb. ground pork
1 lb. ground beef
4 eggs
2 c. milk
3 c. graham cracker crumbs

SAUCE:

2 cans tomato soup
4 tbsp. vinegar
1 c. brown sugar
1 tsp. dry mustard

Combine ingredients and shape into balls. Makes 25 to 30 balls. Put in baking pan and cover with sauce. Bake at 350 degrees for 1 hour.