1 big frozen strawberries (or pint fresh strawberries)
1 pt. vanilla ice cream
1 lg. strawberry Jello (4 oz.)
Cool Whip
Angel food cake

1/2 cup hot water and dissolve Jello. Add strawberries. Spoon in vanilla ice cream. Stir well and refrigerate. When thick, cut cake in 4 layers and put strawberry mixture on all 4 layers. Refrigerate again and just before serving put Cool Whip around outside of cake.