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CAPE VERDEAN RICE | |
2 tablespoons of olive oil 1/2 of an onion 1 tomato 1 bag of beans (any you'd like) 1 Goya cube 2 1/2 cup of rice 1 tablespoon of salt Mix all of the ingredients except for the beans. Let the onions, tomato, goya cube, and olive oil cook for a little then add the beans. Add 5 cups of water and 1 tablespoon of salt. Let it cook until it boils. That's when you add the rice. Let it cook 10 to 15 minutes. DONE! READY TO EAT! Submitted by: Keisy |
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