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| WON'S SMOKED HAM | |
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Salt Pepper Fresh ham Hickory chips Water Barbecue sauce Soak a fresh pork ham in salt water for 24 hours. Rub pepper on. Put on smoker with hickory chips for 8 hours. Flip after 4 hours. Check constantly. With about 2 hours left, start basting with your favorite sauce. | |
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